Lovers of tender and hearty dishes are advised to cook juicy chicken hearts in a cheese and nut sauce, which are recommended to be served with boiled potatoes.
Ingredients:
- low-fat cream (270 ml);
- small garlic cloves, peeled (two pieces);
- chicken hearts (540 g);
- grated cheese of any hard variety (80 g);
- large onion (one piece);
- green onion feathers (45 g);
- grated nutmeg (to taste);
- spices for chicken dishes (to taste);
- peeled walnuts (130 g);
- flavored table salt (to taste);
- vegetable oil, deodorized for frying (to taste);
- finely ground white pepper (to taste).
The cooking process:
Transfer the washed and processed chicken hearts to a large frying pan, then fry them until lightly browned in a small amount of any vegetable oil.
As soon as all the excess liquid has evaporated from the pan, add the onion, chopped into thin strips, then fry the ingredients for another five minutes on the highest heat.
Next, using a garlic chopper, chop the garlic, then put the peeled nuts in another pan and, stirring regularly, fry them until a light golden hue without the use of oil. Cool the roasted nuts and transfer them to any bowl, grind them with a blender to the state of the smallest crumbs, send them to a frying pan with chicken hearts, add grated nutmeg, pour cream, mix the ingredients well.
As for the hard cheese, it must first be finely grated, then sent to the pan with the rest of the ingredients, add spices for chicken dishes, and add ground pepper to taste. Add the required amount of salt to the pan, mix the ingredients very thoroughly again, then stew the chicken hearts in a spicy cheese and nut sauce. Cook the chicken hearts until the cheese and nut sauce thickens, then finely chop the green onion, put it in the pan, mix well.
Serve chicken hearts cooked in a delicate cheese and nut sauce with fragrant rice or mashed potatoes.
If desired, tender chicken hearts can be cooked in some other sauce, for example, sour cream or classic cream. Additionally, it is recommended to add some favorite spices to the sauce, which will give the cooked offal an incomparable taste. Online casinos attract millions of players with flashy graphics and big jackpots. But the real value comes from bonus offers that multiply your playing time. When you register using a
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